Our Cuisine

It is our desire to use only regional and fresh foods from local
vegetable-, fruits- and fish markets. All dishes are carefully
balanced and prepared with love and dedication. For ethical reasons
we are only cooking with fish and poultry. Our cuisine offers a fine
selection of light and tasty dishes, all prepared with Sri Lankan
herbs and spices prepared according to ayurvedic principles.

There is no menu at the House of Lotus. Every evening a different
dinner and ever morning a delicious breakfast is prepared. Let us
surprise you with all the different treats the Sri Lankan kitchen has
to offer! The choice of meals is always in accordance with the
requirements of our guests. With this concept our guests are
"liberated" from the usual decision making that accompanies our
normal lifes.